Herman Huys’ bondage meat

This picture was taken by Herman Huys. It is one of a series of meat in bondage.

Camera: Pase ONE P25 digital back and 80mm Schneider lens with extra ring for macro shot, set on a tripod. Shot at 1 / 125 f22 ISO100.

Light: The main light is composed of two soft boxes, placed directly above the subject. This provides uniform illumination, like a ringflash. The sausages are on a plexiplate above 2 open reflectors, that create sthe white background. By a proper ratio of the light from the background and the subject, the highlights of the white background are OK.

Post Production: The proper metering, no correction was applied.

This entry was posted in What's the light setup? and tagged , , , .

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